TastePrint

What if we could 3D print food with customized flavors and textures? Yamato Miyatake joins us to explore how digital food fabrication, human-computer interaction, and AI could transform the future of cooking and dining.

Guest

Yamato Miyatake: Yamato Miyatake is currently pursuing a Ph.D. at Saitama University, Japan, focusing on the intersection of human-food interaction, digital fabrication, and Human-centered AI. His goal is to pioneer innovations in digital culinary experiences.